Hi All,
Date Night this past week consisted of the annual pumpkin carving; we did “Shrek” this year, if you’re curious!
Anywho, we also toast the seeds (hey; waste not, want not…..right?). I thought I’d share the easy-peasy recipe, so you can do it, too. Healthy, resourceful, and tasty; enjoy!
INGREDIENTS:
Clean and dry pumkin seeds
Cooking Spray*
Lawry’s Seasoned Salt
(*May sub with oil)
Spray your cookie sheet. Dump seeds on top in a single layer. Spray top of seeds. Season. Bake at 300 degrees for about 45 minutes. May stir halfway through cooking if you like. Store in an airtight container.
Mine looked like this:
~Penny
02/01/2010 at 3:40 pm Permalink
I prefer Stephanie’s Seasoned Salt on my pumpkin seeds, it is all natural and all purpose. It has no fillers, caking agents, sugar or MSG. It is available in Kosher Salt, Sea Salt, Lite (low sodium) Salt and Salt Substitute (no salt). And it tastes great on everything! Here is the website-
http://www.stephanieseasonings.com
Have a great day!