In this installment, I want to give you a “quick and dirty” way to carve a turkey. The goal is to get a bunch of meat, and spend as little time doing it as possible….
Now: this is assuming you’ve let your bird cool for about 20 minutes, and you’ve got a decent knife to carve [...]
Tag Archive > Turkey
How to Carve (and Freeze) a Cooked Turkey_101
Gobble Gobble: How to Cook a Turkey_101
G’mornin,
The following is a breakdown of what to do now that you bought your bird. There are a few steps, so (as always) feel free to email me your comments and questions: penny@radiatortoast.com.
1. THAW
You have two options to thaw. The safe thaw way is to throw it in your fridge—this method requires 24 hours for [...]
My Momma Told Me….Part II
Greetings Everyone,
Someone asked me how they know when the Autumn deals that I blogged about HERE are actually a good deal.
The easy/universal answer to that question is: use a pricebook. If you keep a simple list with four columns, you can track your most-frequently purchased items, the best deal you were able to get on the item, [...]
Talkin’ Turkey: Where to Find the Best Deal
Greetings Fellow Readers,
This week, you probably noticed that nearly all of the grocers are providing door-busting-deals on turkey. For the week of 11/17/08, here are the best prices I’ve found within the metro:
Cub Foods: $0.57/lb WITH AN ADDITIONAL $25 PURCHASE (find the coupon in the circular at the store)
Rainbow Foods: Frozen Jenni-o at $0.58/lb WITH [...]